19th century

05/05/2013 - 4:15pm

Now that the 150th anniversary of the Battle of Chancellorsville is upon us, it seems a fitting time to look at how the lives of a family of mainly young women were affected by being suddenly thrust into a war zone and how they were able to survive with the aid of an enemy officer. Sue Chancellor was only fourteen when the area around her home became a bloody battlefield. Their house, called Chancellorsville, was used for a headquarters by first the Confederate and then the Union army while the family continued to live there.

05/03/2013 - 12:56pm

By Jane Kosa

Food was abundant at the beginning of the war, but it soon became scarce for Southern soldiers as well as for the civilians. Behind the Blue and Gray: The Soldier's Life in the Civil War, by Delia Ray, provides graphic descriptions of the rations that the soldiers received:

"With the lack of fresh food, the Federals resorted to satisfying their hunger on flour-and-water crackers called 'hardtack.' These biscuits were a half-inch thick and so hard they earned names such as teeth dullers' and 'sheet-iron' crackers.' Even worse, the hardtack was frequently infested with worms and weevils. One soldier counted thirty-two worms in a single cracker."
(p. 31)

04/26/2013 - 11:07am

Memorial Day has a long history, reaching back to the end of the Civil War. On April 9, 1865, Robert E. Lee surrendered his army, and soldiers of the North and South went home to their families, their ranks thinned by the war's bloodshed. Thousands upon thousands of the men who went to battle never returned. At home, their families grieved for the fathers and brothers lost to them and looked for a way to memorialize their sacrifices.

04/14/2013 - 9:09pm

One hundred and fifty years ago, life was turned upside-down for residents in our communities.  Stafford County was occupied by Union troops. Fredericksburg changed hands many times between Union and Confederate and was the scene of one of the bloodiest battles of the Civil War. Spotsylvania County had the battles of Spotsylvania Courthouse, the Wilderness, and Chancellorsville. Thousands of men encamped and fought here. Many died here. Our state—even just our own area--has some of the most fought-over ground in the country.

04/10/2013 - 10:45am

The CRRL is proud to partner with area historians, museums, tourism agencies, organizations, churches, and scholars to provide programs and information that can promote understanding of the events that exploded here in the 1860s and their far-reaching impact.

Over the next four years the community will be invited to commemorate-through lectures, re-enactments, exhibits, film screenings, and musical performances-the extraordinary fact that we were a war zone from 1861-1865.

 

04/02/2013 - 9:56am

Free Lance, Tuesday, March 6, 1888

VIRGINIA EDITORS IN A DEADLY DUEL

A Newspaper War Ends in a Tragedy—Ellis Williams Shot Through the Heart, and Edwin Barbour Seriously Wounded— [illegible]

CULPEPER, VA, March 1. — One of the most desperate and deadly shooting affrays that ever happened in this vicinity occurred here this morning, between Edwin Barbour, editor of the Piedmont Advance, and Ellis B. Williams, son of Governor Williams, editor of the Culpeper Exponent, resulting in the death of Williams and the serious wounding of Barbour.  Both are young men and their families are highly-connected. The cause of the trouble seems to have grown out of a newspaper article, in the shape of a letter, dated from Washington and Signed “Jack Clatterbuck,” which was published some weeks ago in the Piedmont Advance.  The letter made some sharp and caustic allusions to Mr. Williams, of the Exponent.  Last Friday’s issue of the Exponent contained a bitter article denouncing the editor of the Advance and all connected with it, saying the editor was more an object of pity than of resentment, and that he was not the principal, but was put up to it by someone else.  To day’s issue of the Advance contains an editorial in which the editor brands Mr. Williams as a liar, and further says that “his conduct in this matter has been cowardly in the extreme, and highly unbecoming a gentleman, of which class we shall no longer consider him a member,” and winds up the article in this wise “At times it becomes necessary for a gentleman to turn and strike the dog that is barking at his heels.”

02/27/2013 - 4:31am

By the mid-1800s, American middle class women frequently turned to Godey’s Lady’s Book for household advice, sewing patterns, and recipes. Although founded by Louis Godey, from 1837 to 1877, it was led by Editor Sarah Josepha Hale and under her leadership, circulation rose dramatically. In Civil War Recipes, Lily May and John Spaulding have done a very nice job of selecting recipes from the first part of the 1860s run of the magazine and presenting them along with enough culinary history to make for an interesting read.

02/20/2013 - 3:59pm

"We Have the War Upon Us helps us understand what the major actors said and did: the Republican party, the Democratic party, southern secessionists, southern Unionists; why the pro-compromise forces lost; and why the American tradition of sectional compromise failed."

01/28/2013 - 7:18am

The Founding Foodies, by Dave DeWitt, is an easy-going chat on matters historic and gastronomic in the Old Dominion and beyond. DeWitt dismisses some food writers’ contentions that colonial food was poor stuff.  Having attended Mr. Jefferson’s university and being thus familiar with the third president’s many accomplishments, he knew that this common opinion was surely an overgeneralization.  Jefferson, as well as Washington and Franklin, were trend-setters—learned men who easily absorbed and promulgated cultured styles of fashion, philosophy, architecture, and, yes, food, derived European trends, especially their French allies.

Besides these Founding Fathers’ culinary preferences, DeWitt also looks at curious historical periods of Virginia history where food, or lack of same, played a noteworthy role.  At Jamestown, the horrors of spoiled ships’ rations and the colonists’ inexperience with hunting and fishing made them very dependent on the native tribes’ shared knowledge. They did learn to hunt and fish which was well since the supply ship was delayed, nearly resulting in John Smith being hanged.  Desperate to turn a profit in the days before tobacco, the settlers took up fishing on a grand scale—thousands of pounds of salted cod to England and dried fish to Spain.

11/18/2012 - 3:53pm

The Central Rappahannock Regional Library will host Civil War 150, a national traveling exhibition, on display at the library headquarters, 1201 Caroline Street, Fredericksburg, from Tuesday, November 27 to Sunday, December 16.

The library is inviting the public to an opening reception, Friday, November 30,  at 5:30. National Park Service Chief Historian John Hennessy will briefly address the themes of the exhibit.

As part of the area’s ongoing commemoration of the war’s sesquicentennial, the library invites the community to view this major exhibit that explores “the war and its meaning through the words of those who lived it," to experience the battle through the eyes of major political figures, soldiers, families, and freedmen. Through reproductions of documents, photographs, and posters, the exhibition invites visitors to learn about events that took place during the war. By virtue of letters, personal accounts, and images, learn how people grappled with the end of slavery, the nature of democracy and citizenship, the human toll of civil war, and the role of a president in wartime.