What would really happen if thousands of people died in a city every day from an illness? Even worse, a city with few to no hospitals and only a bare bones emergency infrastructure? When the illness might leave no mark on a person until he or she fell over dead in front of you? And that’s when you realize, you have been exposed and could be next. What would you do?
When you first approach reading Shakespeare, it can be a daunting experience. Even though I grew up reading books with similar language, I still found Shakespeare difficult unless I had a teacher holding my hand every step of the way. I could just about understand the basic plot line and even some of the language, but many of the jokes, the history, and the language went over my head.
Over the years, I have found several things helpful in reading Shakespeare’s plays. With these aids, I am able to enjoy Shakespeare so much more than before as well as understand the plays at a deeper level.
Take a moment to savor the summer delights and craft some new traditions while learning the legends of summer.
In Shakespeare for Beginners, I listed various books and resources I like to use to help in reading Shakespeare’s plays. However, one of the best accompaniments to reading his plays is watching one or more of the movies or stage productions.
When I studied Shakespeare in college, one of the requirements of the class was to watch each of the plays we were studying. Although I had seen a couple of live productions, I had never seen a Shakespeare film, but since it was required, I dutifully checked out my first Shakespeare video, Richard II. I was entranced. With facial expressions, props, costumes, and even the way the actors said their parts, I was drawn into the action of the play even more than when I had read it.
The first colonists at Jamestown found life on the swampy tip of an Indian hunting ground by the James River to be grueling and often deadly. The Virginia Company hoped to make a start in this new world that would ultimately bring profits to King James, the men who ventured there, and, of course, the Virginia Company itself. But the coming of “the Starving Time,” sometimes hostile tribes, and sickness turned a dream into a nightmare.
What was it like to live long ago when Virginia belonged to England? When there were no cars, no computers, few hospitals and no free public schools?
Without cars, trains or airplanes, people traveled by boat, horseback or on foot by "shank's mare". The reason so many colonial towns were located next to rivers is that often the roads were terrible seas of mud. It was so much easier to travel on the rivers!
By Thomas Mathew
When Nathaniel Bacon rose against the colonial government in 1676, the royal governor and his burgesses realized they needed the Queen of Pamunkey's help to staunch the insurrection amongst their own people. A remarkable first-hand account survives from all those years ago. It details the Queen's emotional reaction to their demands.
By Jane Kosa
Pocahontas, the Powhatan princess who befriended the Jamestown colonists, married the Englishman John Rolfe in 1614, and is believed by many to have saved John Smith's life -- that is why the world knows the Powhatan Confederacy. Her father, Powhatan, almost alone, united the small scattered Algonquian tribes of present-day Virginia and Delaware into a thirty tribe group in the late 1500s. We know this group as the Powhatan Confederacy. The Confederacy included 128 Algonquian villages and 20,000+ people at its peak in the early 1600s.
The Founding Foodies, by Dave DeWitt, is an easy-going chat on matters historic and gastronomic in the Old Dominion and beyond. DeWitt dismisses some food writers’ contentions that colonial food was poor stuff. Having attended Mr. Jefferson’s university and being thus familiar with the third president’s many accomplishments, he knew that this common opinion was surely an overgeneralization. Jefferson, as well as Washington and Franklin, were trend-setters—learned men who easily absorbed and promulgated cultured styles of fashion, philosophy, architecture, and, yes, food, derived European trends, especially their French allies.
Besides these Founding Fathers’ culinary preferences, DeWitt also looks at curious historical periods of Virginia history where food, or lack of same, played a noteworthy role. At Jamestown, the horrors of spoiled ships’ rations and the colonists’ inexperience with hunting and fishing made them very dependent on the native tribes’ shared knowledge. They did learn to hunt and fish which was well since the supply ship was delayed, nearly resulting in John Smith being hanged. Desperate to turn a profit in the days before tobacco, the settlers took up fishing on a grand scale—thousands of pounds of salted cod to England and dried fish to Spain.
History, particularly popular history, need not be dull, something that Cormac O’Brien demonstrates readily in his book, The Forgotten History of America. Written in a conversational tone and broken into vignettes, old history is made new when written this way. Even so, it’s not the standard stuff taught in schools. It’s about wars and both sides in those wars, reaching back to the country’s colonial beginnings in the 16th century. With personalities writ large on both sides and a good understanding of the differences in modern and historical society, O’Brien leads his readers on journeys back in time:
It begins with the first permanent European settlement in North America:
Pedro Menedez de Aviles anxiously paced the deck of his flagship, San Pelayo. Two days earlier, off the coast of Florida, he had gone ashore and met with Indians who offered valuable information about the prey he was desperately seeking. Now, confident of success, he led his five vessels northward along the coastline, scanning the beaches for any sign of European settlement. The day was September 4, 1565, and Menendez was hunting heretics.