Kids can help out their grown-ups in the kitchen, but they can also make wonderful dishes all by themselves—or with just a little help. Take Mollie Katzen's Number Salad from her kid-friendly cookbook, Pretend Soup and Other Real Recipes. It's delicious, nutritious, and a fun way to practice numbers. Here's how to make it:
Put into a bowl:
1 handful of coconut
2 tablespoons of O.J. concentrate
3 pieces of orange
4 slices of apple
5 cubes of cheese
6 slices of banana
7 pieces of melon
...and stir 9 times.
This recipe, complete with friendly, hand-drawn pictures and useful hints, can be found online here. Children may also enjoy Mollie Katzen's Honest Pretzels and 64 Other Amazing Recipes for Kids Who Love to Cook and Salad People and More Real Recipes: A New Cookbook for Preschoolers & Up.
Tart or sweet, cherries are a favorite flavor, and there's more to cherries than meets the eye. Cherries actually belong to the rose family. Cherry's rosy relatives include other stone fruits such as almonds, apricots, plums, peaches, and nectarines.
February is a terrific month to dig into cherries. For years, people have made cherry pies to celebrate George Washington's birthday on February 22. Why do we think of cherries when we think of our first president?
Gumdrops, lollipops, chocolate squares, jelly bears, and peppermint candies. The sky is the limit as far as decorating your own gingerbread house. They are a ton of fun to decorate, but first, you need to make the house itself.
On Christmas Eve, a young girl dreams her beloved toy comes to life. He becomes her Nutcracker Prince and dances his Clara through the land of sweets and defeats the wicked Mouse King. Perhaps you've seen the ballet-- it's so popular that many ballet schools make it their featured holiday production year after year. The music is amazing—from the wild Russian dance to the slow and mysterious Arabian dance. It all flows together to create a magical night of exhilarating performances.
Columbus Day is sometimes called Discoverers' Day. In the spirit of discovery, take some time to learn about the world as it was in the days of the European explorers. You can make a compass, learn about the stars, read about other explorers and discoverers, and find how even our way of eating has changed since the Europeans came to the Americas looking for gold, glory, and, yes, tasty cooking spices.
Kids have a big advantage when it comes to picking strawberries because they grow close to the ground. With just a little know-how, you can be a berry good berry picker.
Tips for picking terrific berries:
-Break the stem about a half an inch from the top of the berry.
-Don't pick berries that are mushy-soft, nibbled on by insects or birds, green or pink
-Don't pile your berries in a big bucket. Strawberries are heavy and have delicate skins. They can get bruised if they are piled thick, one on top of another.
-Keep your berries cool, either in the shade or the refrigerator.
-Don't wash them until you are ready to use them.
-If you are going to eat your strawberries right away, you can go picking any time.
-If you need your berries to last for longer, try to pick in the morning or in the early evening when it's cooler.
-Wear a hat and sunscreen so you don't become red as a berry yourself.
-Strawberries taste wonderfully good and are high in vitamin C, which helps your body heal, resist infections, and keeps your bones, gums, and teeth healthy. There are lots of ways to enjoy strawberries: in muffins, jam, salad, salsa, and simply by themselves.
Summer's here at last. The pool's open. The weather's scorching hot. What could be better for an afternoon treat than a big bowl of ice cream? A big bowl of ice cream and lots of friends—that's what! Read on for frosty facts and tasty treats.
If it's December, it's time for that familiar topic for reports: Christmas Customs Around the World. Fortunately, the library has a number of resources to help you.
First, of course, you need to find out something about the country you've been assigned to research. The World Book Encyclopedia or The World Almanac are good places to start. Here's where you can find out whether Christmas is even celebrated in your assigned country! The World Almanac (part of Student Edition) and other encyclopedias are also available online at no charge to CRRL card holders.
The farmer's market beckons us with spring's arugula, peas, and asparagus and continues its siren call until the fall's first frost. We return with bags overflowing with berries, new potatoes, sugar snap peas, and herbs to plant in the garden. Of course there are tried-and-true recipes that we fall back on each year to use up the produce, but new inspiration is always welcome. Southern Living's Farmer's Market Cookbook is a great resource for "celebrat[ing] the seasons with fresh-from-the-farm recipes."
No sodium. No cholesterol. Extremely low in fat. High in fiber, vitamin A, vitamin C, and niacin as well being sweet and juicy—what's not to love about a peach? Unless sugar is a concern, they are certainly a most delightful guilt-free treat. Whether they are in season locally or still available in the freezer section, peaches have many uses and are an excellent addition to your dinner table.