The farm began as a self-sufficient unit with neighbors sharing what resources they had with one another. As people congregated in an area, a village grew and businesses sprang up to meet the demand of a growing population.
Nature's bounty usually provided the settler with everything they needed. Whatever these new farmers didn't know, the Native peoples taught them. Food for the settler shows how they caught it, grew it, and prepared it.
In Colonial Life, young readers will meet the hardworking people of a colonial community, learn about the importance of family members, and discover the roles that religion and education played in people's lives more than two hundred years ago.
Early pioneers would travel from far and wide to visit the gristmill for the essential service of having their grain ground. Communities often developed in areas where gristmills had been built.
An introduction to crafts in the 18th and 19th centuries, Early Artisans features the craftspeople who made the items the early settlers could not make for themselves. Furniture, barrels, and shoes for people and horses were among the items
Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. The recipes have been adapted for families to try together.
