Home & Garden
You can grow edible, delicious, vibrantly beautiful, and nutritious microgreens all year round indoors. Add color, texture, and flavor to salads, sandwiches, tacos, and other recipes.
Big on nutrition and flavor, microgreens can be grown easily in a small space at home. All you need is a little sun or a grow light, a shallow container, a little potting soil, and the right seeds. The library has plenty of resources to get you started, including a Grow a Microgreen Garden class in England Run Branch’s MakerLab on Saturday, January 13, 1:00-2:00.
This year, the celebration and cheer begin with Southern Living's Christmas 2017 guide. With page after page of decorating ideas, 100 all-new, kitchen-tested recipes for family feasts and utilizing leftovers (or, "Bestovers," as they prefer to call them), Southern Living has made its mark once again within the holiday season.
Some people hike through the Appalachian Trail as quickly as they can, trying to set speed records. Some people spend hours in the car each autumn, looking at the bursts of colorful leaves on mountainsides, before heading back to their homes on flatter ground. They get something out of their journeys, sure, but they are missing a whole way of life.
Living in the Appalachians can be hardscrabble. Many of the people there are poor in material things. Why don’t more of them leave for better jobs? Some do. But many prefer to stay, and the answer lies in the strength of their families and communities. For hundreds of years, descendants of mainly Scots-Irish, English, and German immigrants, as well as members of the Cherokee Nation, lived in a culture that is self-reliant, and, yes, hospitable—assuming their visitors remain well-mannered.
Foodways are a big part of that culture. In his James Beard Award-winning Smokehouse Ham, Spoon Bread, and Scuppernong Wine, Joseph E. Dabney delves into those delicious delights, while including enough personal notes that you’ll feel you’ve spent some time chatting on screened porches.
There’s something about folk art that brings a touch of warmth and whimsy to a home. The elements of designs are simple yet used imaginatively, and the overall effect is extremely pleasing. In Imagine a Forest: Designs and Inspirations for Enchanting Folk Art, Dinara Mirtalipova shares her creative methods and designs with you.
Whatever your reasons for choosing to homeschool, if you are just starting out, you will need to know what is involved, what steps you must take to educate your children successfully, and what resources there are to help you in your quest to teach them. If you want to learn more about homeschooling and how the library can support your efforts, please come join us for one or both of the classes at England Run Branch: Homeschooling 101 on Wednesday, June 21, at 7:00, and Homeschooling Through High School on Wednesday, August 16, at 7:00.
Moon Juice was created by Amanda Chantal Bacon, a world-renowned chef and overall health nut. In 2011, Amanda Chantal Bacon, a fine-dining chef and overall health nut, opened Moon Juice, a Los Angeles-based shop for healthy foods and beverages.
Do you have a small space but still want to have a thriving garden?
From April 3 to April 8, stop by Salem Church Branch, Porter Branch, or Headquarters Library to drop off your extra seeds and exchange them for ones you need. Seeds that you drop off should be clearly labeled and packaged in small bags.*
Want to know more? Check out these resources for information on growing plants from seed, saving seeds, and seed exchanges:
In the Library:
If you have a garden and a library, you have everything you need.
—Marcus Tullius Cicero
As life leaves its marks on us—physical, as well as emotional and spiritual—it might seem harder to set up a garden, but, if gardening gives you joy, it’s probably more important now than ever.
Get Your Garden Off to a Great Start!
If you're like me, you're looking forward to warm weather, flowers, and delicious homegrown produce. You can give your garden a head start by sprouting and growing seedlings indoors. Horticulturist Holly Schemmer will take the mystery out of starting vegetables, herbs, and flowers from seed. Seed selection, sowing techniques, materials, and timing will be discussed and demonstrated to give you the skills to grow your own spring garden plants. We guarantee you'll go home with a green thumb.