When “Baltimore boy” and chef John Shields brought his Chesapeake Bay-style cooking to California years ago, he was urged to write a cookbook about the regional cuisine. Chesapeake Bay Cooking with John Shields is in its 25th anniversary edition now, but its recipes and reminiscences are as fresh as they are delicious.
Martha Watson Murphy’s A New England Fish Tale combines two of my favorite things: good recipes and folk culture. The best of these books are like visiting with new friends at their kitchen tables. Alongside Fish Tale’s recipes are photos and information both historic and modern that capture some of the atmospheric flavors of New England maritime life.
Since the body of water known as the Rappahannock River separated two important areas of commerce and trade, it had, of course, to be crossed constantly. The Indians had their canoes and the early settlers had their boats and ferries. The first bridge was built about 1800 and was referred to as Scott's Bridge.